- BOOSTS ENERGY*
- LOWERS BLOOD PRESSURE*
- SPEEDS UP WEIGHT LOSS*
- REDUCES CHOLESTEROL*
|Dimensions||5.5 x 2.5 x 9 in|
This blue-green algae is a freshwater plant that is now one of the most researched and most talked about superfoods today. Grown around the world from Mexico to Africa to even Hawaii, spirulina is renowned for its intense flavor and even more powerful nutrition profile.
Spirulina is one of the most powerful superfoods known to modern science. It gets its name from the Latin word “Helix” or “Spiral” because of its spring-like physical characteristic. It is rich in Iron,Vitamins B1 (Thiamine), B2 (riboflavin), B3 (nicotinamide), B6 (pyridoxine), B9 (folic acid), B12 (cobalamin), Vitamin E, Vitamin K1 (phytomenadione), Vitamin K2 (menaquinones), Calcium, Zinc, selenium, chromium, potassium, magnesium, manganese, copper, and phosphorus.
Spirulina also has a high source of carotenoids such as beta-carotene, zeaxanthin, cryptoxanthin, and lutein and has six times more antioxidant value than blueberries. In addition, it is protein-rich in vital amino acids and is easily assimilated by the body.
Spirulina is rich in protein containing all the essential amino acids. From a nutritional point of view spirulina is no better than other protein sources as it contains over 70% protein per serving.