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No Bake Vegan Chocolate Chip Protein Balls
These no-bake vegan protein balls taste like a decadent treat, but they are healthy enough to eat for breakfast. They will keep will in the fridge for about three days, but can also be stored in an airtight container in the freezer for up to two weeks. We love the convenience factor of these tasty little bites- there's no cooking involved, and cleanup is a breeze.
To Make 12 Protein Balls You Will Need:
1/2 cup BN Labs Vanilla Vegan Protein Powder
1 cup instant oatmeal
1 cup creamy peanut butter
1/4 cup shredded coconut
1/4 cup small chocolate chips
2 tbsp chia seeds
1/4 cup brown rice syrup extract
2 tbsp vanilla extract
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